As described in a 2018 study published in the journal Food Science and Technology Research, gluten is an umbrella term given to a composite of the two primary proteins in wheat: gliadin and glutenin. While gliadin Read More: https://www.healthdigest.com/1128841/a-complete-guide-to-gluten-and-your-health/

Mitochondrial disease refers to a group of individual genetic disorders resulting from insufficient energy production in the body, reports Medscape. Mitochondrial disease develops when special compartments within our cells Read More: https://www.healthdigest.com/1234013/mitochondrial-disease-signs-symptoms-treatment-and-prognosis/